Our Menu

2 soy sautéed slices of spam with sushi rice, wrapped in nori.

Soy sesame marinade, green onion, and black sesame seeds, over sushi rice.

Hand-cut fries with wasabi mayo and furikake seasoning. GF

Spicy aioli, tuxedo sesame seeds, local microgreens, crispy wontons.

Soybean pods tossed in spiced chile sesame oil, with kosher salt. GF & V

Veggies, spicy cheddar cheese sauce, salsa, guacamole, and cilantro lime | Choice of Protein: Grilled or Huli Huli Chicken, or Kalua Pork | Seafood: Shrimp, Hawaiian Fish, Salmon, or Ahi Poke’ - Market Price | Can be made Vegan

With flaming hibachi grill: Bulgogi beef skewer, BBQ pork rib, pork egg roll, and veggie spring roll.

With agave mustard and spicy agave.

Housemade BBQ with a touch of spice on pulled pork with fresh pineapple.

Pineapple and ginger BBQ pulled chicken with red onion.

Pan-seared Hawaiian fish with citrus jalapeno aioli, lettuce, and tomato.

8 oz Angus beef patty, cheddar cheese, bacon, pineapple, red onion, lettuce, and tomato.

Mixed greens, tomato, red onion, cucumber, and carrots | Choice of Protein: Grilled or Huli Huli Chicken, Kalua pork, or Veggies | Seafood: Shrimp, Hawaiian Fish, Salmon, or Ahi Poke’ - Market Price. GF

Mixed greens, applewood bacon, grilled chicken, pineapple, tomato, and roasted macadamia nuts. GF

Huli Huli chicken, Kalua pork, sushi rice, and potato-mac salad.

Sushi rice, choice of protein, slaw of the day, micro greens, and green onion | Choice of Protein: Grilled or Huli Huli Chicken, Kalua Pork, or Veggies. GF. Choice of Seafood: Add $8 for Shrimp, Salmon, or Ahi poke, Hawaiian Fish-MKT$

Pan-seared Hawaiian fish, topped with grilled pineapple, over black rice, served with a side salad. GF

Sweet and spicy citrus chicken & shrimp, over sushi rice, pineapple, red bell pepper, fresh jalapeno, and red onion. GF

8 oz Angus beef patty, topped with house gravy and sunny egg, over sushi rice.

Pan-seared salmon drizzled with wasabi mayo, topped with furikake seasoning, over black rice, with sugar snap peas. GF

Hawaiian Fish, straight from Oahu, pan seared and lightly seasoned, with spring mix and slaw of the day, on soft flour tortillas.

Pulled chicken breast sauteed in a spicy peanut sauce with red and green bell pepper, zucchini, carrots, snap peas, and green onion.

Pan-seared shrimp, finished with spicy chile oil & tossed with snap peas, topped with spicy aioli, crispy wontons, cucumber, and tuxedo sesame seeds.

Pan-seared salmon glazed with Spicy BBQ sauce, topped with fresh pineapple and local microgreens. GF

Spicy, traditional green curry with veggies and green onion| Add Chicken, Pork, or Veggies +$6.00 | Add Seafood: $8 for Shrimp, Salmon, or Ahi Poke, Hawaiian Fish-MKT$ GF. Can be made Vegan.

GF (Gluten Free)

Warmed, topped with fresh whipped cream.

Warmed, topped with fresh whipped cream.

Vegan, GF, DF. Add Don Q Coconut Rum Float for $7

Warmed, topped with fresh whipped cream.

Warmed, topped with fresh whipped cream.

Ask your server for the special of the day.

Ocean Espresso Vodka, Koloa Coffee Rum, Iced Kona Coffee, Simple Syrup

Tito's Vodka, Trader Vic Chocolate Liqueur, Trader Vic Macadamia Nut Liqueur, Baileys Irish Cream

Screwball Peanut Butter Whiskey, Chambord, Baileys Irish Cream, Frangelico

Old Forester Bourbon, Kahlua, Iced Kona Coffee, Agave Cinnamon Syrup, Coconut

Bumbu Rum, Coconut, Banana Liqueur, Coconut Ice

Soft Serve Pineapple Ice Cream topped with Don Q Coco Rum Float
(Choose any rum from our rum menu for listed menu price)

Hot | Iced

Irish Whiskey, Creme De Menthe, 100% Kona Coffee, and Whipped Cream.